Monday, November 23, 2009

Place Bid - cMarket Fundraising Auction-- Gluten Free Pizza!

Food

Free Large Pizzas from Fairhaven Pizza

Time Left 13d 10h 3m
Leading Bid $14.00
Number of Bids 1  -  Bid History
Minimum Bid $19.00
 

Item Information

Estimated Value $42.00

Item Number 249

Item Description

2 free large pizzas from Fairhaven Pizza Company!  Dough features organic whole wheat flour from the Fairhaven Flour Mill.  Gluten Free crust also available! 

Dine in - take out - take & bake - delivery to neighboring businesses.

Experience "the passion of the crust" with our signature Chrome Dome (sun-dried tomato, basil, kalamata olives, roasted red pepper, pepperoncini, three cheese blend plus feta, garlic and pine nuts on a red and pesto sauce blend) or any other specialty or build-your-own pizza.

Special Instructions

Please present certificate when you place your order.  Certificate will be mailed to the winning bidder.

Fairhaven Pizza Co is open Tuesday - Sunday 2-9ish and opens Friday & Saturday at 11:30.  Call 756-7561 to place an order or stop by 1217 Harris Ave for dine-in.

Donated By:

Fairhaven Pizza

Fairhaven Pizza

These are very good Gluten Free pizzas, so good I am not sure I should share the information that you can bid on them. But I am a generous soul. Enjoy!

Posted via web from GF Doctor-a slightly biased view of gluten free life.

Friday, November 20, 2009

7 Foods That Should Never Cross Your Lips ((tags- GMO's, pesticides, healthy foods, BPA))

7 Foods That Should Never Cross Your Lips

Food scientists are shedding light on items loaded with toxins and chemicals—and simple swaps for a cleaner diet and supersized health.

By Anne Underwood, Prevention
2Next >

Clean eating means choosing fruits, vegetables and meats that are raised, grown and sold with minimal processing. Often they're organic, and rarely (if ever) should they contain additives. But in some cases, the methods of today's food producers are neither clean nor sustainable. The result is damage to our health, the environment, or both. So we decided to take a fresh look at food through the eyes of the people who spend their lives uncovering what's safe—or not—to eat. We asked them a simple question: "What foods do you avoid?" Their answers don't necessarily make up a "banned foods" list. But reaching for the suggested alternatives might bring you better health—and peace of mind.

Top 10 reasons to go organic.

What the endocrinologist won't eat: canned tomatoes

Fredrick Vom Saal, Ph.D., is an endocrinologist at the University of Missouri who studies bisphenol-A.

The problem: The resin linings of tin cans contain bisphenol-A, a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes and obesity. Unfortunately, acidity (a prominent characteristic of tomatoes) causes BPA to leach into your food. Studies show that the BPA in most people's body exceeds the amount that suppresses sperm production or causes chromosomal damage to the eggs of animals. "You can get 50 mcg of BPA per liter out of a tomato can, and that's a level that is going to impact people, particularly the young," says vom Saal. "I won't go near canned tomatoes."

The solution: Choose tomatoes in glass bottles (which do not need resin linings), such as the brands Bionaturae and Coluccio. You can also get several types in Tetra Pak boxes, like Trader Joe's and Pomi.

Budget tip: If your recipe allows, substitute bottled pasta sauce for canned tomatoes. Look for pasta sauces with low sodium and few added ingredients, or you may have to adjust the recipe.

Too busy to cook? Eat what the nutritionist would eat at a fast-food place.

What the farmer won't eat: corn-fed beef

Joel Salatin is co-owner of Polyface Farms and author of half a dozen books on sustainable farming.

The problem: Cattle evolved to eat grass, not grains. But farmers today feed their animals corn and soybeans, which fatten up the animals faster for slaughter. But more money for cattle farmers (and lower prices at the grocery store) means a lot less nutrition for us. A recent comprehensive study conducted by the USDA and researchers from Clemson University found that compared with corn-fed beef, grass-fed beef is higher in beta-carotene, vitamin E, omega-3s, conjugated linoleic acid (CLA), calcium, magnesium and potassium; lower in inflammatory omega-6s; and lower in saturated fats that have been linked to heart disease. "We need to respect the fact that cows are herbivores, and that does not mean feeding them corn and chicken manure," says Salatin.

The solution: Buy grass-fed beef, which can be found at specialty grocers, farmers' markets and nationally at Whole Foods. It's usually labeled because it demands a premium, but if you don't see it, ask your butcher.

Budget tip: Cuts on the bone are cheaper because processors charge extra for deboning. You can also buy direct from a local farmer, which can be as cheap as $5 per pound. To find a farmer near you, search eatwild.com.

2Next >

Posted via web from GF Doctor-a slightly biased view of gluten free life.

How much sugar is in a can of soda? Great video to see, and would fruit juice be better?

Posted via web from GF Doctor-a slightly biased view of gluten free life.

Project Bread - The Walk for Hunger: New Study Proves Kids Like Eating Healthy Food

Check out this website I found at ow.ly

Posted via web from GF Doctor-a slightly biased view of gluten free life.

Tuesday, November 17, 2009

FDA alters gluten-free labeling study | NFCA

FDA alters gluten-free labeling study

--> -->
11/17/2009

new strategy seeks to increase size and diversity of sample population


The FDA has announced plans to change its experimental study on gluten-free food product labeling. While the FDA still intends to pursue this important research, the recent modifications seek to open the study to a larger group of individuals. According to an FDA statement, these alterations will effectively ensure that data collected from the study more accurately reflect the entire population of American consumers.

The FDA's Gluten-Free Labeling of Food Products Experimental Study, seeks to gauge perceptions regarding the many different gluten-free food indicators and labels currently found on food products, as well as consumer understanding of ‘gluten-free’ foods.

The FDA first proposed this preliminary investigation back in March 2009. Researchers initially planned to collect data only from consumers suffering from  celiac disease or gluten-intolerance. However, the recent revisions now open the study to those who do not have either condition.

For additional details on changes to the FDA study on gluten-free labeling, as well as researchers initial findings, click here.

Posted via web from GF Doctor-a slightly biased view of gluten free life.

Saturday, November 14, 2009

Super Cool Vegetarian Advert


A cool new adverting campaign created by 

JWT Kuwait for the International Vegetarian Union depicts vegetarianism as a healthy option. The advertising campaign uses raw vegetables to represent the healthy inner workings of the body.

Posted via email from GF Doctor-a slightly biased view of gluten free life.

Wednesday, November 11, 2009

Gluten Free Adventures: Message to all Starbucks-loving Celiacs

Wednesday, November 11, 2009

Message to all Starbucks-loving Celiacs

A fellow Celiac Friend send me an email today about Starbucks, and I thought I better share, just in case you were unaware.

"Please be advised that all varieties of Frappuccinos are at high risk for cross-contamination. Starbucks now has labels that state the manufacturing process of their mixes. As of November 10th, 2009, All Frappuccino mixes contain Maltodextrin and state that the mix is Manufactured on Shared Equipment with wheat/gluten. (Information taken directly from the ingredients list on the back of the Starbucks Frappuccino base - creme and powder mixes).

Obviously, maltodextrin can mean a variety of things -- it's the Manufactured on Shared Equipment with wheat/gluten that concerns me the most. This is a friendly suggestion to check the ingredients in your drinks, just to be on the safe side!"

Sincerely,
Crystal Brown
Solano County Celiacs President
www.solanocountyceliacs.org

Posted via web from GF Doctor-a slightly biased view of gluten free life.

Bellingham Urban Garden Syndicate · a support coalition of urban agriculturalists in the greater Bellingham area

((tags: Bellingham, urban gardens))

Posted via web from GF Doctor-a slightly biased view of gluten free life.

Locals ask others to attend fallen soldier’s return | Politics blog

Locals ask others to attend fallen soldier’s return

This e-mail is being circulated by many around Whatcom County, it was forwarded to me by Ferndale City Councilman Steve Malpezzi:

Help Us Honor a Fallen Hero, Thursday - November 12th

The body of Spc. Aaron Aamot, 22, killed during active duty in Afghanistan will be flown home this Thursday, November 12th.

We would like to show Aaron and his family our heartfelt appreciation for his heroism.

The plane is scheduled to arrive at Bellingham International airport at 3:00p.m. After a color guard ceremony (approximately 10 minutes) the hearse will be accompanied by a motorcade and proceed to Ferndale. The procession will take I-5 North to Exit 262 (Main Street) and then follow Main Street to Moles Funeral Home located at 2039 Main Street.

We want as many members of our community as we can to be at the: Slater, Smith, and Axton Rd. bridges, and line the route along Main Street in Ferndale.

Please bring American Flags and any signs of thanks to honor our hero.

The motorcade is expected to arrive in Ferndale no later than 3:15 p.m.

Posted via web from Sudden Valley

Monday, November 9, 2009

Free Gluten-Free Care Packages for those Newly Diagnosed with Celiac Disease!

The University of Chicago Celiac Disease Center was founded in 2000 and has been dedicated to the research, awareness and education of celiac disease.   Founder, Stefano Guandalini, a world-renowned pediatric gastroenterologist and Celiac Disease expert, was determined to confirm that the disease is not as rare as once thought and to spread awareness to the medical community as well as the public.  This was the first organization of its kind in the US.

In addition to its great strides in awareness, education and advocacy, the Celiac Center has developed several programs that benefit the celiac population free of cost.  Some of these include the Celiac Disease Information Hotline, where one can call 5 days a week with questions regarding symptoms, testing and diagnosis.  You can call Monday through Friday, from 9 a.m. to 5 p.m. central standard time at (773) 702-7593.  Another program is the annual free celiac screening, which takes place in October, and provides free celiac blood screening for those at risk of developing celiac.  This is a hugely popular program and registration fills up quickly so it is important to sign-up as soon as registration open in September.  Experts and vendors are also on hand to answer questions.

One of the most fun programs the Celiac Center initiated is the free gluten-free care packages to those newly diagnosed with celiac disease.  This program began in 2001 and is available to anyone in the US, to you or a family member that has been diagnosed, by biopsy, within the last three months.  You may call the Center for your own bountiful care package.

I received my package earlier this year, and it was a welcome treasure to receive by mail.  It was a large basket full of gluten-free goodies wrapped just like a gift basket one would receive for the holidays, and it was all safe!!  Care packages include gluten-free food guides, support group information, coupons for gluten-free products and samples…many useful and yummy samples!!  Package contents may change from time to time depending on participating vendors.  A list of past and present vendors can be seen here.

Some of the items my package included were 2 packets of spicy Bhuja snacks (I think these were my favorite), Mary’s Gone Crackers, Erewhon cereal, Tinkyada pasta, Chébé bread mix, dip mix from Cali Fine Foods, a coupon for a free package of Bob’s Red Mill pizza dough mix, a copy of Living Without magazine and many more edibles.   I wanted to keep it all for myself, but my family enjoyed it all too.

Call the center for your free care package today!

Posted via web from GF Doctor-a slightly biased view of gluten free life.

TODAYS CARTOON by Randy Glasbergen

Posted via web from GF Doctor-a slightly biased view of gluten free life.

Sunday, November 8, 2009

Op-Ed Columnist - Chemicals in Our Food, and Bodies

Your body is probably home to a chemical called bisphenol A, or BPA. It’s a synthetic estrogen that United States factories now use in everything from plastics to epoxies — to the tune of six pounds per American per year. That’s a lot of estrogen.

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Fred R. Conrad/The New York Times

Nicholas D. Kristof

On the Ground

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Nicholas Kristof addresses reader feedback and posts short takes from his travels.

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More than 92 percent of Americans have BPA in their urine, and scientists have linked it — though not conclusively — to everything from breast cancer to obesity, from attention deficit disorder to genital abnormalities in boys and girls alike.

Now it turns out it’s in our food.

Consumer Reports magazine tested an array of brand-name canned foods for a report in its December issue and found BPA in almost all of them. The magazine says that relatively high levels turned up, for example, in Progresso vegetable soup, Campbell’s condensed chicken noodle soup, and Del Monte Blue Lake cut green beans.

The magazine also says it found BPA in the canned liquid version of Similac Advance infant formula (but not in the powdered version) and in canned Nestlé Juicy Juice (but not in the juice boxes). The BPA in the food probably came from an interior coating used in many cans.

Should we be alarmed?

The chemical industry doesn’t think so. Steven Hentges of the American Chemistry Council dismissed the testing, noting that Americans absorb quantities of BPA at levels that government regulators have found to be safe. Mr. Hentges also pointed to a new study indicating that BPA exposure did not cause abnormalities in the reproductive health of rats.

But more than 200 other studies have shown links between low doses of BPA and adverse health effects, according to the Breast Cancer Fund, which is trying to ban the chemical from food and beverage containers.

“The vast majority of independent scientists — those not working for industry — are concerned about early-life low-dose exposures to BPA,” said Janet Gray, a Vassar College professor who is science adviser to the Breast Cancer Fund.

Published journal articles have found that BPA given to pregnant rats or mice can cause malformed genitals in their offspring, as well as reduced sperm count among males. For example, a European journal found that male mice exposed to BPA were less likely to make females pregnant, and the Journal of Occupational Health found that male rats administered BPA had less sperm production and lower testicular weight.

This year, the journal Environmental Health Perspectives found that pregnant mice exposed to BPA had babies with abnormalities in the cervix, uterus and vagina. Reproductive Toxicology found that even low-level exposure to BPA led to the mouse equivalent of early puberty for females. And an array of animal studies link prenatal BPA exposure to breast cancer and prostate cancer.

While most of the studies are on animals, the Journal of the American Medical Association reported last year that humans with higher levels of BPA in their blood have “an increased prevalence of cardiovascular disease, diabetes and liver-enzyme abnormalities.” Another published study found that women with higher levels of BPA in their blood had more miscarriages.

Scholars have noted some increasing reports of boys born with malformed genitals, girls who begin puberty at age 6 or 8 or even earlier, breast cancer in women and men alike, and declining sperm counts among men. The Endocrine Society, an association of endocrinologists, warned this year that these kinds of abnormalities may be a consequence of the rise of endocrine-disrupting chemicals, and it specifically called on regulators to re-evaluate BPA.

Last year, Canada became the first country to conclude that BPA can be hazardous to humans, and Massachusetts issued a public health advisory in August warning against any exposure to BPA by pregnant or breast-feeding women or by children under the age of 2.

The Food and Drug Administration, which in the past has relied largely on industry studies — and has generally been asleep at the wheel — is studying the issue again. Bills are also pending in Congress to ban BPA from food and beverage containers.

“When you have 92 percent of the American population exposed to a chemical, this is not one where you want to be wrong,” said Dr. Ted Schettler of the Science and Environmental Health Network. “Are we going to quibble over individual rodent studies, or are we going to act?”

While the evidence isn’t conclusive, it justifies precautions. In my family, we’re cutting down on the use of those plastic containers that contain BPA to store or microwave food, and I’m drinking water out of a metal bottle now. In my reporting around the world, I’ve come to terms with the threats from warlords, bandits and tarantulas. But endocrine disrupting chemicals — they give me the willies.

I invite you to comment on this column on my blog, On the Ground. Please also join me on Facebook, watch my YouTube videos and follow me on Twitter.

Recommend Next Article in Opinion (3 of 32) » A version of this article appeared in print on November 8, 2009, on page WK10 of the New York edition.

Posted via web from GF Doctor-a slightly biased view of gluten free life.

Friday, November 6, 2009

Viral Shedding Prolonged in Children With H1N1 Flu IE: the little ones are infectious for up to a week post resolution of fever!

November 2, 2009 (Philadelphia, Pennsylvania) — Another piece of the H1N1 influenza puzzle emerged from a study showing that viral shedding is longer in children with the flu than in adults, and is longer in young children than in older children. The study was presented here at the Infectious Diseases Society of America (IDSA) 47th Annual Meeting.

The study, conducted in May 2009 during an outbreak of H1N1 influenza infection at a rural school in Pennsylvania, showed that the virus was detected up to 13 days after the onset of fever, and viable virus was detected by culture up to 6 days after onset of illness, even if there had been a resolution of fever.

The median duration of viral shedding after the onset of fever was 5 to 6 days, depending on the method used.

"This is one of the first studies to determine the length of viral shedding during the current pandemic, and will increase our understanding of the characteristics of this virus. These results should be interpreted cautiously, because detection of the virus does not necessary correlate with transmission of the virus to others," said Achuyt Bhattarai, MD, from the Centers for Disease Control and Prevention, in Atlanta, Georgia, who presented results.

The study examined 36 elementary-school students with sequentially obtained nasopharyngeal specimens within 7 days of influenza-like illness (temperature of 100 degrees Fahrenheit or greater, a cough, and/or a sore throat). The specimens were collected every 2 hours until they were no longer positive. Two different testing methods were used: real-time reverse-transcriptase polymerase chain reaction (rRT-PCR) to assess the presence of the viral genome and viral culture to assess the presence of viable H1N1 virus.

The analysis presented focused on 26 rRT-PCR-positive cases: 13 elementary-school children (aged 5 to 9 years) and 13 members of their households diagnosed with H1N1 flu. The median duration of viral shedding after the onset of fever, according to rRT-PCR, was 6 days (range, 1 to 13 days). The median duration of viral shedding after the onset of fever by culture was 5 days (range, 1 to 7 days). After resolution of fever, the median duration of shedding was 3 days according to rRT-PCR (range, 1 to 10 days) and 2 days according to culture (range, 1 to 5 days). Younger children had longer viral shedding than older children, but this difference was not statistically significant.

"Our findings on shedding duration are consistent with other studies of seasonal flu. We found that some people shed for 10 days or longer. Shedding duration should be incorporated into public health messaging," Dr. Bhattarai said.

Change in Visitation Policy at Hospitals

On the basis of this study and "the fact that the brunt of the cases are in children, we have re-examined our visitation policy at the Hospital of the University of Pennsylvania Heath System. With this pandemic, we don't have the luxury of waiting for the science to prove that viral shedding correlates with transmission. The theoretical concerns about transmission need to be balanced with practical issues for the safety of our patients and our employees," said Neil Fishman, MD, from the University of Pennsylvania Health System.

The visitation age is older than 16 years at the Hospital of the University of Pennsylvania and is above 18 at some hospitals in the United States.

Dr. Bhattarai and Dr. Fishman have disclosed no relevant financial relationships.

Infectious Diseases Society of America (IDSA) 47th Annual Meeting: Late-Breaker Abstract LB-47. Presented October 30, 2009.

Authors and Disclosures

Journalist

Alice Goodman

Alice Goodman is a freelance medical writer in Bearsville, New York.

Posted via web from GF Doctor-a slightly biased view of gluten free life.

High Fructose Intake Correlated With High Blood Pressure- Yet another reason to avoid HFCS

November 4, 2009 (San Diego, California) — High fructose consumption is independently associated with high blood pressure, according to findings presented here at Renal Week 2009: American Society of Nephrology 2009 Annual Meeting.

An analysis of data from more than 4500 participants in the National Health and Nutrition Examination Survey (NHANES) showed that consuming 74 grams or more of fructose per day — equivalent to about 2.5 12-ounce cans of sugary soda — correlated significantly with blood pressure of at least 135/85 mm Hg; the relation grew stronger as blood pressure rose. The survey participants had no history of hypertension.

Fructose consumption, in the form of added sugar, has been rising in Western nations since the 1900s, and parallels the growing prevalence of hypertension, said lead investigator Diana I. Jalal, MD, assistant professor of renal medicine at the University of Colorado Health Sciences Center in Aurora.

To examine the relation between the 2, she and her colleagues used the NHANES data to evaluate median fructose intake from food high in added sugar, including bakery products, dairy desserts, chocolate and other candy, dried fruits, honeys, jams, jellies, syrups, and sugar-sweetened soft drinks. Soft drinks alone account for 33% to 40% of fructose consumption in the United States, Dr. Jalal noted.

Fresh fruits were excluded from the analysis because they contain ascorbate, antioxidants, and potassium, which counteract the effect of fructose, Dr. Jalal said during her presentation. Using responses on self-administered dietary questionnaires, the investigators calculated median fructose intake of the participants to be 74 g/day. They then studied the relation between fructose consumption and blood pressure, adjusting for demographics, physical activity, other dietary factors, cardiovascular risk factors, and findings on laboratory tests. Data from 4528 adults were included in the analysis.

Daily fructose consumption of 74 g or more was independently associated with a 28% increased risk for blood pressure of 135/85 mm Hg or higher, a 36% increased risk for blood pressure of140/90 mm Hg or higher, and an 87% increased risk for blood pressure of 160/100 mm Hg or higher.

The relation was seen only between systolic blood pressure and fructose intake, Dr. Jalal said. There was no correlation between fructose consumption and diastolic blood pressure.

"In subjects with no history of hypertension, there is an independent and significant graded association between high fructose intake and systolic blood pressure levels," she concluded. The mechanism underlying the relation is unclear.

Among other variables, black ethnicity and waist circumference were significantly associated with higher levels of fructose intake, independent of calorie or carbohydrate consumption. Inverse correlations were seen for sodium and alcohol consumption and fructose. "It seems that people either like their alcohol or they like their sugar, and they like their salt or they like their sugar," Dr. Jalal told Medscape Nephrology.

This study shows that "we must pay more attention to the nutritional needs of our patients," said Talal Ikizler, MD, associate professor of medicine at Vanderbilt University, and medical director of the Vanderbilt University Outpatient Dialysis Unit in Nashville, Tennessee.

Nephrologists rarely catch patients at the early stages of renal disease, when risk factor modification might still be possible, explained Dr. Ikizler, who was not involved in this research. However, internists and other primary care physicians do have these opportunities. Whenever possible, patients should be "warned of the consequences of their dietary choices early on."

Dr. Jalal and Dr. Ikizler have disclosed no relevant financial relationships.

Renal Week 2009: American Society of Nephrology (ASN) 2009 Annual Meeting: Abstract TH-FC037. Presented October 29, 2009.

Authors and Disclosures

Journalist

Norra MacReady

Norra MacReady is a freelance medical writer for Medscape.

Posted via web from GF Doctor-a slightly biased view of gluten free life.

Thursday, November 5, 2009

Oscillococcinum : Natural Flu Medicine :: About Oscillo Coupon!

Posted via web from GF Doctor-a slightly biased view of gluten free life.

GoodGuide | Hand Sanitizer Slideshow- Are they safe? Do they work?

What’s in hand sanitizers?

Most hand sanitizers are made up of 60-90% alcohol. But, you might also find:

Glycerin—speeds repair of the skin’s protective barrier
Dimethicone—reduces sanitizer’s greasy feeling
Aloe vera gel—sooths skin
Propylene glycol—has antifungal properties
Triethanolamine—helps maintain the pH of the lotion
Carbomers—thickeners

Click here for GoodGuide’s top rated hand sanitizers.

Posted via web from GF Doctor-a slightly biased view of gluten free life.

Personal Health - A Breathing Technique Offers Help for People With Asthma

Related

Health Guide: Asthma

Now, however, in describing an alternative treatment for asthma that does not yet have top clinical ratings in this country (although it is taught in Russian medical schools and covered by insurance in Australia), I am going beyond my usually stringent research criteria for three reasons:

¶The treatment, a breathing technique discovered half a century ago, is harmless if practiced as directed with a well-trained therapist.

¶It has the potential to improve the health and quality of life of many people with asthma, while saving health care dollars.

¶I’ve seen it work miraculously well for a friend who had little choice but to stop using the steroid medications that were keeping him alive.

My friend, David Wiebe, 58, of Woodstock, N.Y., is a well-known maker of violins and cellos, with a 48-year history of severe asthma that was treated with bronchodilators and steroids for two decades. Ten years ago, Mr. Wiebe noticed gradually worsening vision problems, eventually diagnosed as a form of macular degeneration caused by the steroids. Two leading retina specialists told him to stop using the drugs if he wanted to preserve his sight.

He did, and endured several terrifying trips to the emergency room when asthma attacks raged out of control and forced him to resume steroids temporarily to stay alive.

Nothing else he tried seemed to work. “After having a really poor couple of years with significantly reduced quality of life and performance at work,” he told me, “I was ready to give up my eyesight and go back on steroids just so I could breathe better.”

Treatment From the ’50s

Then, last spring, someone told him about the Buteyko method, a shallow-breathing technique developed in 1952 by a Russian doctor, Konstantin Buteyko. Mr. Wiebe watched a video demonstration on YouTube and mimicked the instructions shown.

“I could actually feel my airways relax and open,” he recalled. “This was impressive. Two of the participants on the video were basically incapacitated by their asthma and on disability leave from their jobs. They each admitted that keeping up with the exercises was difficult but said they had been able to cut back on their medications by about 75 percent and their quality of life was gradually returning.”

A further search uncovered the Buteyko Center USA in his hometown, newly established as the official North American representative of the Buteyko Clinic in Moscow.

“When I came to the center, I was without hope,” Mr. Wiebe said. “I was using my rescue inhaler 20 or more times in a 24-hour period. If I was exposed to any kind of irritant or allergen, I could easily get a reaction that jeopardized my existence and forced me to go back on steroids to save my life. I was a mess.”

But three months later, after a series of lessons and refresher sessions in shallow breathing, he said, “I am using less than one puff of the inhaler each day — no drugs, just breathing exercises.”

Mr. Wiebe doesn’t claim to be cured, though he believes this could eventually happen if he remains diligent about the exercises. But he said: “My quality of life has improved beyond my expectations. It’s very exciting and amazing. More people should know about this.”

Ordinarily, during an asthma attack, people panic and breathe quickly and as deeply as they can, blowing off more and more carbon dioxide. Breathing rate is controlled not by the amount of oxygen in the blood but by the amount of carbon dioxide, the gas that regulates the acid-base level of the blood.

Dr. Buteyko concluded that hyperventilation — breathing too fast and too deeply — could be the underlying cause of asthma, making it worse by lowering the level of carbon dioxide in the blood so much that the airways constrict to conserve it.

This technique may seem counterintuitive: when short of breath or overly stressed, instead of taking a deep breath, the Buteyko method instructs people to breathe shallowly and slowly through the nose, breaking the vicious cycle of rapid, gasping breaths, airway constriction and increased wheezing.

The shallow breathing aspect intrigued me because I had discovered its benefits during my daily lap swims. I noticed that swimmers who had to stop to catch their breath after a few lengths of the pool were taking deep breaths every other stroke, whereas I take in small puffs of air after several strokes and can go indefinitely without becoming winded.

The Buteyko practitioners in Woodstock, Sasha and Thomas Yakovlev-Fredricksen, were trained in Moscow by Dr. Andrey Novozhilov, a Buteyko disciple. Their treatment involves two courses of five sessions each: one in breathing technique and the other in lifestyle management. The breathing exercises gradually enable clients to lengthen the time between breaths. Mr. Wiebe, for example, can now take a breath after more than 10 seconds instead of just 2 while at rest.

Responses May Vary

His board-certified pulmonologist, Dr. Marie C. Lingat, told me: “Based on objective data, his breathing has improved since April even without steroids. The goal now is to make sure he maintains the improvement. The Buteyko method works for him, but that doesn’t mean everyone who has asthma would respond in the same way.”

In an interview, Mrs. Yakovlev-Fredricksen said: “People don’t realize that too much air can be harmful to health. Almost every asthmatic breathes through his mouth and takes deep, forceful inhalations that trigger a bronchospasm,” the hallmark of asthma.

“We teach them to inhale through the nose, even when they speak and when they sleep, so they don’t lose too much carbon dioxide,” she added.

At the Woodstock center, clients are also taught how to deal with stress and how to exercise without hyperventilating and to avoid foods that in some people can provoke an asthma attack.

The practitioners emphasize that Buteyko clients are never told to stop their medications, though in controlled clinical trials in Australia and elsewhere, most have been able to reduce their dependence on drugs significantly. The various trials, including a British study of 384 patients, have found that, on average, those who are diligent about practicing Buteyko breathing can expect a 90 percent reduction in the use of rescue inhalers and a 50 percent reduction in the need for steroids within three to six months.

The British Thoracic Society has given the technique a “B” rating, meaning that positive results of the trials are likely to have come from the Buteyko method and not some other factor. Now, perhaps, it is time for the pharmaceutically supported American medical community to explore this nondrug technique as well.

This is the first of two columns. Next week: The pros and cons
of steroid treatments.

Next Article in Health (30 of 40) » A version of this article appeared in print on November 3, 2009, on page D7 of the New York edition.

Posted via web from GF Doctor-a slightly biased view of gluten free life.

Wednesday, November 4, 2009

And the Winner is...

neverlivingwithout won the DVD Cooking Gluten-Free by Karen Robertson
Congratulations!

Please send me an email at GFDoctor @ gmail.com with your shipping information

And keep in touch everyone else, another giveaway will be coming soon

(tag:giveaway, Cooking gluten-free, Karen Robertson, DVD Cooking gluten-free, Gluten Free Organics)

Posted via email from GF Doctor-a slightly biased view of gluten free life.

Tuesday, November 3, 2009

More health benefits related to cocoa consumption

Posted via web from GF Doctor-a slightly biased view of gluten free life.

Annual Community Awareness Event This weekend at St. Luke's Education Center

 The Bellingham Gluten Intolerance Group is pleased to be able to offer to the general public

FREE of charge this annual event which features speaker or cooking demonstrations,

gluten free products/manufacturers samples, local restaurants GF samples, gluten free book sale,

silent auction, donors' drawing, a panel discussion, children's GFinfo (Healthy Gluten-Free Kids),

and many other exciting and educational opportunities regarding

a gluten free lifestyle.  More details below . . . .

 

2009 SCHEDULE OF EVENTS

Friday, Nov. 6 and Sat., Nov. 7, 2009 at St. Luke's HEC*

* Health Education Center, 3333 Squalicum Parkway

Bellingham, WA

 

 

Friday, Nov. 6 - 9 AM to 4:30 PM, St. Luke's HEC - Meeting Room C

Proposed topics, the final times and topics still to be determined

 9:00 AM - Gluten 101 & Label Reading - Kelle A. Rankin-Sunter, BGIG Team Support Leader

10:30 AM - What is Gluten Intolerance? Do I have it? - Dr. JEan Layton, Natural Health Bellingham

1:00 PM - Vitamin Supplementation on a GF Diet - Tom Malterre, CN, Whole Life Nutritio

2:30 PM - Menu Substitution with GF Alternatives - Ali Segerstern, Whole Life Nutrition

 

SATURDAY, November 7, 10:00 AM to 3:30 PM - St. Lukes HEC

11 AM - Speaker - Dr. Joan Stevenson, Ph.D.

"Did Caveman Eat Wheat?  the Evolution of the Human Diet"

Dr. Stevenson is an anthropological biologist from Western Washington U. who has

studied and written about human genetics, diet and their relationship to the changes

that we have undergone over the past 10,000 years or so. This will be a fascinating

presentation exploring what we have learned from studying anthropological evidence.

10:30 AM to 2:30 PM - Food Sampling - Representatives from Local Restaurants, Meal Preparation Companies, GF Manufacturers, all will be set up to offer samples of their GF products and answer questions.  There will also be a "static manufacturer's samples" area

Ongoing from 10 AM to 3:30

Tom Malterre, Certified Nutritionist and Dr. Jean Layton, Naturopathic Physician will be

on hand in our "health room" along with other healthcare practitioners and services.

BGIG members will also be available to help answer your questions on the gluten free diet.

Healthy Kids Gluten Free Bring the kids along to meet others their own age who are

learning how to live gluten free.  A great place to find our more about our local group.

1:30 PM - 3:00 PM - Panel Discussion - Members from our BGIG Board and a special guest

or two will be ready to answer your questions in a open forum, a great place to get answers -

even if you didn't think of the question !

 

On-Going - Silent Auction, GF Book Sale, Donors' Drawing, BGIG Reference Table

 

 

Copyright(c) 2008 - Bellingham Gluten Intolerance Group. All rights reserved.
info@glutenfreeway.info

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Tests Find Wide Range of Bisphenol A in Canned Soups, Juice, and More

Consumer Reports' latest tests of canned foods, including soups, juice, tuna, and green beans, have found that almost all of the 19 name-brand foods tested contain measurable levels of Bisphenol A (BPA). The results are reported in the December 2009 issue and also available online. BPA, which has been used for years in clear plastic bottles and food-can liners, has been restricted in Canada and some U.S. states and municipalities because it has been linked to a wide array of health effects including reproductive abnormalities, heightened risk of breast and prostate cancers, diabetes, and heart disease. I've reported on BPA over at Civil Eats here, here, and here.

Federal guidelines currently put the daily upper limit of safe exposure at 50 micrograms of BPA per kilogram of body weight. But that level is based on a handful of experiments done in the 1980s rather than hundreds of more recent animal and laboratory studies indicating that serious health risks could result from much lower doses of BPA. Several animal studies show adverse effects, such as abnormal reproductive development, at exposures of 2.4 micrograms of BPA per kilogram of body weight per day, a dose that could be reached by a child eating one or a few servings daily or an adult daily diet that includes multiple servings of canned foods containing BPA levels comparable to some of the foods Consumer Reports tested.

In keeping with established practices that ensure an adequate margin of safety for human exposure, Consumer Reports' food-safety scientists recommend limiting daily exposure to BPA to one-thousandth of that level (standard safety limit setting practice), or 0.0024 micrograms per kilogram of body weight, significantly lower than FDA's current safety limit.

Consumer Reports tested three different samples of each canned item for BPA and found that the highest levels of BPA tests were found in some samples of canned green beans and canned soups. Canned Del Monte Fresh Cut Green Beans Blue Lake had the highest amount of BPA for a single sample, with levels ranging from 35.9 parts per billon (ppb) to 191 ppb. Progresso Vegetable Soup BPA levels ranged from 67 to 134 ppb. Campbell's Condensed Chicken Noodle Soup had BPA levels ranging from 54.5 to 102 ppb.

Average amounts in tested products varied widely. In most items tested, such as canned corn, chili, tomato sauce, and corned beef, BPA levels ranged from trace amounts to about 32 ppb. (A microgram BPA /kg food is equivalent to a ppb level found in food, the only difference being that it's a microgram of BPA/kg of food tested versus the exposure or dose limits of microgram of BPA/kg of a person's body weight per day. So, in the example of the green beans, based on one serving of the average level from three cans tested, the average concentration is 123.5ppb of BPA in the can, the next conversion is to ug BPA per serving, 14.9 ug BPA / serving of green beans, so for a small child (22lbs or 10kg) that would calculate to 1.49 ug BPA/kg-bw and for an adult (example used in the magazine, 165lb, 75kg) .20 ug BPA/kg bw for a 75kg adult.)

The study also revealed that bypassing metal cans in favor of other packaging such as plastic containers or bags might lower but not eliminate exposure to BPA, but this wasn't true for all products tested. In addition, BPA was found in some products labeled as "organic" and some cans that claimed to be "BPA-free."

"The findings are noteworthy because they indicate the extent of potential exposure," said Dr. Urvashi Rangan, Director of Technical Policy, at Consumers Union, nonprofit publisher of Consumer Reports. "Children eating multiple servings per day of canned foods with BPA levels comparable to the ones we found in some tested products could get a dose of BPA near levels that have caused adverse effects in several animal studies. The lack of any safety margin between the levels that cause harm in animals and those that people could potentially ingest from canned foods has been inadequately addressed by the FDA to date."

Consumers Union has previously called on manufacturers and government agencies to act to eliminate the use of BPA in all materials that come in contact with food and beverages. An FDA special scientific advisory panel reported in late 2008 that the agency's basis for setting safety standards to protect consumers was inadequate and should be reevaluated. A congressional subcommittee determined in 2009 that the agency relied too heavily on studies sponsored by the American Plastics Council.

Given the new findings, Consumers Union sent a letter to Food and Drug Administration (FDA) Commissioner Margaret Hamburg reiterating its request that the agency act this year to ban the use of BPA in food- and beverage-contact materials. FDA is expected to announce the findings of its most recent reassessment of the safety of BPA by the end of this month. Bills are currently pending in Congress that would ban the use of BPA in all food and beverage containers. Industry has been waging a fight against new regulations, and California Assembly members recently voted not to ban BPA from feeding products for children under three.

Consumer Reports is advising those who are concerned that they might be able to reduce, though not necessarily eliminate, their dietary exposure to BPA by taking the following steps:

Choose fresh food whenever possible.
Consider alternatives to canned food, beverages, juices, and infant formula.
Use glass containers when heating food in microwave ovens.

Originally published on CivilEats.

Follow Naomi Starkman on Twitter: www.twitter.com/NaomiStarkman

Posted via web from GF Doctor-a slightly biased view of gluten free life.

Monday, November 2, 2009

Celiac Disease Presenting as Autism -- Genuis and Bouchard, Journal of Child Neurology

Gluten-restricted diets have become increasingly popular among parents seeking treatment for children diagnosed with autism. Some of the reported response to celiac diets in children with autism may be related to amelioration of nutritional deficiency resulting from undiagnosed gluten sensitivity and consequent malabsorption. A case is presented of a 5-year-old boy diagnosed with severe autism at a specialty clinic for autistic spectrum disorders. After initial investigation suggested underlying celiac disease and varied nutrient deficiencies, a gluten-free diet was instituted along with dietary and supplemental measures to secure nutritional sufficiency. The patient’s gastrointestinal symptoms rapidly resolved, and signs and symptoms suggestive of autism progressively abated. This case is an example of a common malabsorption syndrome associated with central nervous system dysfunction and suggests that in some contexts, nutritional deficiency may be a determinant of developmental delay. It is recommended that all children with neurodevelopmental problems be assessed for nutritional deficiency and malabsorption syndromes.

First published on June 29, 2009
Journal of Child Neurology 2009, doi:10.1177/0883073809336127

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Worms linked to coeliac relief - ABC News (Australian Broadcasting Corporation) And now for the Australian coverage

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Inoculating Celiac Disease Patients With the Human Hookworm Necator Americanus: Evaluating Immunity and Gluten-Sensitivity - Full Text View - ClinicalTrials.gov

The disappearance of intestinal parasites from humans in developed countries may be responsible for the upsurge in many diseases including Celiac Disease, Crohn's, ulcerative colitis, asthma and hay fever. A parasite's survival relies on its ability to interfere with the host's immune response. The mechanisms employed to do this are similar to those required by a person to regulate against the so-called autoimmune disorders, diseases in which the system turns on itself. The investigators suspect that when parasites are excluded from the environment, some individuals become sufficiently self-reactive to develop an autoimmune disease. American researchers have successfully treated patients with Crohn's and ulcerative colitis using a pig whipworm (Trichuris suis). The investigators have undertaken a similar preliminary study using a human hookworm in Crohn's patients.

Using a small group of healthy people with celiac disease, the investigators will test if a human hookworm, Necator americanus, inhibits immune responsiveness to gluten. Celiac disease is a very common autoimmune-like disease (1% of Americans are affected although only a minority are aware they have the condition). In this condition, an individual becomes reactive to gluten, a protein in foods derived from wheat, barley, oats and rye.

What makes celiac disease such a good model for Crohn's disease is that similar immune changes are common to both, but in celiac disease the people are usually well, are not taking powerful immune suppressive drugs and the provocative antigens (the molecules that engage the immune system and provoke the disease) are known and can be excluded or introduced. As well as being of direct benefit to people with celiac disease, this study may give direction as to the potential of this parasite to manage inflammatory bowel disease.

People with proven celiac disease who live in Brisbane, a modern Australian city, will be invited to participate. Enrollment will require that the candidate has been avoiding gluten for six months.

The study is a blinded study (where the researchers and study subjects do not know who has gotten the parasites) aimed at comparing the disease activity and immunity after a controlled breach of the gluten-free diet in individuals with celiac disease, before and after hookworm infection. The disease severity and the immune system of celiac subjects before and after being inoculated with N. americanus will be examined using conventional and experimental investigations. This group's immunity will be compared to that of a group of matched, celiac control subjects (not infected with hookworm), before and after eating four pieces of standard white bread each day for three to five days. Twenty people, ten subjects per arm, will be recruited. Ten larvae initially, then five more after twelve weeks will be placed on the skin under a light dressing for thirty minutes.

The investigators aim to test whether the hookworm infection will change the immune processes and suppress gluten sensitivity in people with celiac disease. Outcomes to be measured will be those that reflect the activity of celiac disease.

It sounds so gross but plausible as well that symbiotic organisms have stimulated our immune systems throughout time.

Posted via web from GF Doctor-a slightly biased view of gluten free life.

Full-Length Program | Botany of Desire | PBS Video by Michael Pollan.

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Evaluating Pesticide Risk - Bitten Blog- Easy Read for simple information about pesticides

Corinne Ramey takes a hard look at the real-world decisions on pesticides and produce. –MB

While jogging through our neighborhood in Washington Heights, surrounded by produce stands selling mangoes, papayas and avocados, the conversation turned to food with my friend and running buddy, Isaac. He was convinced that it’s always better to buy domestic produce, because imported fruits and veggies tend to have higher pesticide levels.

I was doubtful. Could avoiding pesticides which have been linked to cancer, hormonal and nervous disorders be as simple as steering clear of imported produce? But with fall squarely upon us, and the end of my CSA season in the not-so-distant future, I decided to check it out.
Turns out things aren’t quite as simple as Isaac led me to believe. On one count, he’s right: imported fruit was four times more likely than domestic to have illegal pesticide levels, and imported vegetables were more than two times as likely, according to an FDA study from 2006. “Imported fruit is grown in places with weaker environmental rules and even weaker enforcement,” said Patrick Woodall of consumer advocacy group Food and Water Watch, which released a report on imported produce last year. “So there are no deterrents to using high levels of pesticides.” Some farmers, especially in the developing world, don’t know what kinds of chemicals they’re buying, he said.

But for the shopper concerned with pesticides who doesn’t want to only buy organic, there is wide consensus that the kind of fruit or vegetable is much more important than whether it was grown in the U.S. Washed, conventional fruits with delicate skins like peaches, apples, nectarines and strawberries are especially pesticide-laden, whereas tougher-skinned veggies like onions, avocados and sweet corn require and retain far less chemicals, according to an analysis of 87,000 FDA and USDA pesticide tests by the nonprofit Environmental Working Group. The advocacy group’s scorecard ranks 47 conventional fruits and veggies based on pesticide content. (And yes, there’s an iPhone app for the forgetful shopper as well.)

Another Web site, produced by the Pesticide Action Network, lists not only pesticide content but the type of pesticides on over 80 different foods, both conventional and organic. The site uses data from the USDAs Pesticide Data Program, which tests for pesticide residues on washed produce. Brian Hill, a scientist who helped develop the site, said he was most surprised by the quantity of pesticides on washed conventional greens, such as kale and collard greens.

Although some of the information on both sites, in addition to this article on pesticides by the Chicago Tribune, is certainly less than appetite inducing, there’s also something empowering about having the information to choose the best times to buy organic. Now, after consulting my new iPhone app, I’m going to jog down the street to the produce stand and buy an imported, but low-pesticide, avocado.

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Pausing by Ground Zero, U.S.S. New York Reaches Manhattan- We must remember

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Sunday, November 1, 2009

Study prompts Canadian provinces to rethink flu plan - The Globe and Mail

A “perplexing” Canadian study linking H1N1 to seasonal flu shots is throwing national influenza plans into disarray and testing public faith in the government agencies responsible for protecting the nation's health.

Distributed for peer review last week, the study confounded infectious-disease experts in suggesting that people vaccinated against seasonal flu are twice as likely to catch swine flu.

The paper is under peer review, and lead researchers Danuta Skowronski of the British Columbia Centre for Disease Control and Gaston De Serres of Laval University must stay mum until it's published.

Met with intense early skepticism both in Canada and abroad, the paper has since convinced several provincial health agencies to announce hasty suspensions of seasonal flu vaccinations, long-held fixtures of public-health planning.

“It has confused things very badly,” said Dr. Ethan Rubinstein, head of adult infectious diseases at the University of Manitoba. “And it has certainly cost us credibility from the public because of conflicting recommendations. Until last week, there had always been much encouragement to get the seasonal flu vaccine.”

On Sunday Quebec joined Alberta, Saskatchewan, Ontario and Nova Scotia in suspending seasonal flu shots for anyone under 65 years of age. Quebec's Health Ministry announced it would postpone vaccinations until January, clearing the autumn months for health professionals to focus on vaccinating against H1N1, which is expected to the more severe influenza strain this season.

“By the time the H1N1 wave is over, there will be ample time to vaccinate for seasonal flu,” Dr. Rubinstein said.

B.C. is expected to announce a similar suspension during a press conference Monday morning.

Other provinces, including Manitoba, are still pondering a response to the research.

New Brunswick is a lone hold-out, announcing last week it would forge ahead with seasonal flu shots for all residents in October, as originally planned.

So far, the study's impact is confined to Canada. Researchers in the U.S., Britain and Australia have not reported the same phenomenon. Marie-Paule Kieny, the World Health Organization's director of vaccine research, said last week the Canadian findings were an international anomaly and could constitute a “study bias.”

An international panel is currently scrutinizing the research data. “The review process has been expedited, so we're hoping for a response within days,” said Roy Wadia, spokesman for the B.C. Centre for Disease Control.

Dr. Rubinstein, who has read the study, said it appears sound.

“There are a large number of authors, all of them excellent and credible researchers,” he said. “And the sample size is very large – 12 or 13 million people taken from the central reporting systems in three provinces. The research is solid.”

The vaccine suspensions do not apply for people over 65. Seniors are considered more susceptible to severe seasonal flu symptoms. At the same time, they carry antibodies from a 1957 pandemic that seem to neutralize the current version of H1N1.

Even if the statistical link is proven, the medical link between seasonal flu shots and H1N1 remains mysterious. One hypothesis suggests seasonal flu vaccine preoccupies the cells that would otherwise produce antibodies against H1N1.

But, according to Dr. Rubinstein, the research shows that people who received the seasonal shot during the 2007-08 flu season remained vulnerable to swine flu well into 2009 – an interval that should provide most immune systems ample restoration time.

“We don't understand the mechanism,” Dr. Rubinstein said. “At the present time it is quite perplexing.”

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