Friday, May 28, 2010

Yup, one more salad green to stay away from, at least while it gets cleaned up. Organicgirl Produce Announces Limited Precautionary Recall of 10 oz organicgirl Baby Spinach with Use-by Date of May 22 Due to Possible Health Concern


Begin forwarded message:

From: "U.S. Food & Drug Administration (FDA)" <fda@service.govdelivery.com>
Date: May 28, 2010 6:25:57 AM PDT
Subject: organicgirl Produce Announces Limited Precautionary Recall of 10 oz organicgirl Baby Spinach with Use-by Date of May 22 Due to Possible Health Concern

organicgirl Produce Announces Limited Precautionary Recall of 10 oz organicgirl Baby Spinach with Use-by Date of May 22 Due to Possible Health Concern


Thu, 27 May 2010 17:48:00 -0500

organicgirl Produce is voluntarily recalling a limited number of cases of 10 oz organicgirl Baby Spinach with an expired Use-by Date of May 22 and Product Code 11A061167 because it has the potential to be contaminated with Salmonella. The recall includes only 336 cases of the 10 oz. package size of organicgirl Baby Spinach with the Use-by Date of May 22 sold in six states: Alabama, North Carolina, Oregon, Wisconsin, Arizona and California...


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    Dr. Jean M. Layton
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    Bellingham WA 98229
    360-734-1659
    twitter: GFDoctor
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    Posted via email from GF Doctor-a slightly biased view of gluten free life.

    Tuesday, May 25, 2010

    Fresh Express Recalls Romaine-based Salads with Use-by Dates of May 13-16th Due to Possible Health Risk


    Begin forwarded message:

    From: "U.S. Food & Drug Administration (FDA)" <fda@service.govdelivery.com>
    Date: May 25, 2010 6:11:57 AM PDT
    Subject: Fresh Express Recalls Romaine-based Salads with Use-by Dates of May 13-16th Due to Possible Health Risk

    Fresh Express Recalls Romaine-based Salads with Use-by Dates of May 13-16th Due to Possible Health Risk


    Tue, 25 May 2010 07:01:00 -0500

    Fresh Express, a wholly-owned subsidiary of Chiquita Brands International, is voluntarily recalling a specific selection of Fresh Express Romaine-based ready-to-eat salads with the expired Use-by Dates of May 13th through May 16th and an “S” in the Product Code because they have the potential to be contaminated with Salmonella. The recall extends only to products with these Use-by Dates and Product Codes and sold in the following states: Michigan, Minnesota, Wisconsin, Louisiana, Nebraska, Montana, Missouri, Iowa, Kansas, Oklahoma, Arkansas, Nevada, Arizona, California, Colorado, New Mexico, Texas, Oregon, Washington, Alaska, Hawaii, Idaho, Utah, Wyoming, North Dakota, and South Dakota.


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    Dr. Jean M. Layton
    1329 King Street
    Bellingham WA 98229
    360-734-1659
    twitter: GFDoctor
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    Posted via email from GF Doctor-a slightly biased view of gluten free life.

    Wednesday, May 19, 2010

    New Celiac study needs participants.

    Request for Participants in Celiac Disease Study

    Amy L. Adams (Masters of Nutrition Candidate, Bastyr University) and Dr. Elizabeth Kirk (Nutrition faculty, Bastyr University and University of Washington) are recruiting volunteers recently diagnosed (in the past three months) with celiac disease for a scientific survey study.  We are studying the pre-diagnosis diets of people recently diagnosed with celiac disease to determine whether nutrient and food group intakes differ from the general United States population.

    We hope you will consider being a part of this study!

    Participation Requirements:
    1)
        You must be 18 years of age or older to participate.
    2)    You must have been diagnosed with celiac disease in the past three (3) months with an intestinal biopsy.
    3)    You must have lived in the United States during 11 of the 12 months prior to your diagnosis with celiac disease.
    4)    You must answer survey questions based on your diet during the 12 months prior to your diagnosis.  For example, if you were diagnosed on February 17, 2010, you will answer questions in the survey about your diet from February 17, 2009 - February 16, 2010.

    By participating in this online diet history questionnaire (DHQ-Web), you will be asked about your diet 12 months prior to your diagnosis with celiac disease.  The questionnaire will take approximately one hour to complete.  You will be able to pause the questionnaire and come back to it at a later time (by logging back in) as long as you complete the questionnaire by the end of the study period, June 30, 2010.

    To participate in the survey, you must email the researchers at 
    celiacstudy@nventure.com.  You will receive the study ID, your respondent ID and password, as well as instructions on how to access the online questionnaire (DHQ-Web).  Email will only be used to assign respondent IDs and passwords, answer participant questions, and remind participants of the study period's closing deadline.  Survey results will be linked only to the respondent ID and not to any other identifying information.  The email account will only be accessed by Amy Adams and Dr. Elizabeth Kirk during the study period.  All emails and the email account will be deleted after the study period. 

    After completing the survey, results linked to each respondent ID
     will be sent electronically to the researchers.  Because you will not enter personal information in the online questionnaire (other than gender, and the month and year of your birth), and we will not link respondent IDs to any other identifiers (from email), the survey results will be anonymous.
    This is a voluntary study.  At any time, you may choose not to complete the survey or participate in the study.

    Risks, Stress, and Discomfort

    There should be no risks, stress, or discomfort to you during this study.  Survey results are anonymous and will not be linked to the identity of the participant.  Participants may contact Lizbeth Adams, Ph.D., Director of the Bastyr University Office of Research Integrity with questions about rights as a human participant in research at 425-602-3416.

    Questions

    Please email Amy Adams with any questions about this study at the study's email address: 
    celiacstudy@nventure.com.  Dr. Elizabeth Kirk can also be reached at ekirk@bastyr.edu.

    If you would like to participate, please email 
    celiacstudy@nventure.com.  Let us know that you have read the above materials, meet the participation requirements, and would like to be a participant.

    Thank you so much for helping to increase scientific knowledge about celiac disease!

    Dr. Jean M. Layton
    1329 King Street
    Bellingham WA 98229
    360-734-1659
    twitter: GFDoctor
    Facebook: GFDoctor










    Posted via email from GF Doctor-a slightly biased view of gluten free life.

    Monday, May 17, 2010

    Sagent Pharmaceuticals Initiates a Nationwide Voluntary Recall of All Lots of Metronidazole Injection, USP 500 mg/100 mL


    Begin forwarded message:

    From: "U.S. Food & Drug Administration (FDA)" <fda@service.govdelivery.com>
    Date: May 17, 2010 7:38:22 PM EDT
    Subject: Sagent Pharmaceuticals Initiates a Nationwide Voluntary Recall of All Lots of Metronidazole Injection, USP 500 mg/100 mL

    Sagent Pharmaceuticals Initiates a Nationwide Voluntary Recall of All Lots of Metronidazole Injection, USP 500 mg/100 mL


    Mon, 17 May 2010 17:07:00 -0500

    Sagent Pharmaceuticals, Inc. today announced the voluntary nationwide recall of all lots of metronidazole injection, USP 500mg / 100mL (NDC number 25021-131-82) manufactured by Claris Lifesciences and distributed by Sagent. The lot numbers being recalled are: A090742, A090743, A090744, A090745, A090746, A090769, A090770, A090771, A090772, A090773, A090774, A090775, A090776, A090968, A091014, A000013, A000016 and A000019, which were distributed to hospitals, wholesalers and distributors nationwide from February through May 2010.


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    360-734-1659
    twitter: GFDoctor
    Facebook: GFDoctor










    Posted via email from GF Doctor-a slightly biased view of gluten free life.

    Sunday, May 16, 2010

    National Farm to School Network

    FDA Says Use of Rotarix Should Resume

    May 14, 2010 — The US Food and Drug Administration (FDA) announced today that it is revising its recommendations for rotavirus vaccines. The agency says that based on a careful evaluation of a variety of scientific information, it has determined that it is appropriate for clinicians and healthcare professionals to resume the use of Rotarix (GlaxoSmithKline) and to continue the use of RotaTeq (Merck). The agency reached its decision based on an evaluation of laboratory data drawn from the manufacturers and its own laboratories. In addition, the Vaccines and Related Biological Products Advisory Committee of the FDA convened on May 7 to discuss the findings of porcine circovirus 1 (PCV1) and PCV2 DNA in both rotavirus vaccines. Based on a thorough assessment of the information, a review of the scientific literature, and input from scientific and public health experts, the FDA has decided to reverse its recommendation to temporarily suspend the use of Rotarix. In making its decision, the FDA took into consideration that both rotavirus vaccines have strong safety records. To date, millions of children have safely received the vaccines, and clinical trials that involved tens of thousands of patients also demonstrated a strong safety record. Another factor is that there is no evidence that either PCV1 or PCV2 poses a safety risk; neither has been known to cause infection or illness in humans. In addition, the FDA has considered the fact that the benefits incurred by the vaccines are substantial and outweigh the risk, which is theoretical at this point.

    A theoretical risk about which a parent truly has to been well informed. I'm concerned that we don't have enough information to make a well informed decision.
    So, from Wikipedia, more information about the signs and symptoms of Rotavirus.
    Rotavirus gastroenteritis is a mild to severe disease characterised by vomiting, watery diarrhoea, and low-grade fever. Once a child is infected by the virus, there is an incubation period of about two days before symptoms appear.[29] Symptoms often start with vomiting followed by four to eight days of profuse diarrhoea. Dehydration is more common in rotavirus infection than in most of those caused by bacterial pathogens, and is the most common cause of death related to rotavirus infection.[30]

    Rotavirus A infections can occur throughout life: the first usually produces symptoms, but subsequent infections are typically asymptomatic,[4] as the immune system provides some protection.[2] Consequently, symptomatic infection rates are highest in children under two years of age and decrease progressively towards 45 years of age.[31][32] Infection in newborn children, although common, is often associated with mild or asymptomatic disease;[33][34] the most severe symptoms tend to occur in children six months to two years of age, the elderly, and those with compromised or absent immune system functions. Due to immunity acquired in childhood, most adults are not susceptible to rotavirus; gastroenteritis in adults usually has a cause other than rotavirus, but asymptomatic infections in adults may maintain the transmission of infection in the community.[35] Symptomatic reinfections are often due to a different rotavirus A serotype.[3][36]

    Posted via web from GF Doctor-a slightly biased view of gluten free life.

    Saturday, May 8, 2010

    Modern Chemistry: It should be guilty until proven innocent.

    > Modern Chemistry: Guilty until proven innocent
    > Jacob Schor, ND, FABNO
    > May 7, 2010
    >>>> I’ve been thinking about chemistry all week. Well not exactly about chemistry but our attitude to chemicals and their potential to aid or harm us. Perhaps I’m being optimistic and seeing the glass, or beaker half full, but it seems that there has been a slight shift in public opinion of late.
    >> Modern chemistry is a marvelous thing and our understanding of intricate chemical reactions on a molecular level, even on an atomic level, never ceases to fascinate me. Growing up in the last century, how could one not be enamored with what chemists could do and make? Sure, certain chemicals proved to have unwanted consequences; just last night my daughter was asking what the book Silent Spring was about. Apparently it was a multiple-choice question on her American History Exam yesterday. Yet, by and large, we gave chemicals a free pass. Harmless until proven toxic has been the attitude both on part of the public and more importantly on the part of regulators.
    >> Obviously there have been obstinate curmudgeons who have thought otherwise over the years and their numbers have grown increasingly influential, but mostly in the marketplace. Think of the effort it too to locate organic produce two decades ago. Possessing a fervent desire to step away from dangerous or just unproven safe chemicals has become acceptable behavior. At least this has become acceptable for individuals to do. It has not become government regulatory policy. In fact it would seem that if anything over the last decades regulatory control has become more lax.
    >> In conversation a few months ago, a long time employee of the Environmental Protection Agency admitted to me that the last President to make significant strides in improving environmental quality was Richard Nixon. Since then it’s been downhill. >> Several recent things bring up these ruminations. Nicolas Kristof had an interesting op-ed piece in the May 6, 2010 issue of the New York Times.
    >> http://www.nytimes.com/2010/05/06/opinion/06kristof.html?pagewanted=print
    > [This piece is so interesting that I couldn’t resist and have pasted the full text of Kristof’s article is at the end of this newsletter]
    >> In it he describes the President’s Cancer Report that was published last Thursday. What’s striking about the report is that for once a government panel appears to be saying the right things. The information hasn’t been diluted down by industry lobbyists. Industry money in this case has not bought the right to censor information that negatively impacts their ‘right’ to make a profit.
    >> Though the panel is supposed to consist of three scientists who report directly to the President, it turns out that there are only two committee members currently; one seat is empty. The two acting members who wrote this report, LaSalle Leffall Jr., an oncologist and professor at Howard University, and Margaret Kripke, an immunologist at M.D. Anderson were appointed by former President George W. Bush. One might hop that the information contained will not be ignored by those who would wish to make this a partisan issue. Cancer deaths do seem to be bipartisan.
    >>> To quote Mr. Kristof’s article:
    >> [The report] “calls on America to rethink the way we confront cancer, including much more rigorous regulation of chemicals.
    >> Traditionally, we reduce cancer risks through regular doctor visits, self-examinations and screenings such as mammograms. The President’s Cancer Panel suggests other eye-opening steps as well, such as giving preference to organic food, checking radon levels in the home and microwaving food in glass containers rather than plastic.
    >> In particular, the report warns about exposures to chemicals during pregnancy, when risk of damage seems to be greatest. Noting that 300 contaminants have been detected in umbilical cord blood of newborn babies, the study warns that: “to a disturbing extent, babies are born ‘pre-polluted.’ ”
    >> The full text of the report can be read at:
    >> http://deainfo.nci.nih.gov/advisory/pcp/pcp08-09rpt/PCP_Report_08-09_508.pdf
    >>> Mention of this needed focus on chemical exposure during pregnancy reminds me of the data on the potential health risks caused by Bisphenol-A (BPA) and the seeming never ending uphill battle research scientists have had making their concerns heard by regulatory agencies. We have written about BPA in the past. I won’t belabor the details this fine morning; I’ve promised to turn a winter’s collection of compost into the garden, yet there is one relatively new study that requires mention.>> Earlier this spring, Randall Goldblum, of the University of Texas Medical Branch in Galveston, reported that fetal exposure to BPA was not only probably a trigger to developing asthma later but was probably a stronger trigger than post utero, that means after being born, exposure. Up to this point there has been emphasis on avoiding BPA containing baby bottles in order to reduce infant exposure but this study suggests that it may be even more important, for women of child bearing ages and especially pregnant women to avoid BPA exposure.
    >> This wasn’t a human study, purposefully giving BPA to humans is no longer ethical so the experiment was done on mice. Pregnant mice were given water drugged with BPA (from 0 to 10 mcg/ml). The scientists attempted to trigger asthma in the baby mice born of these BPA mothers through a commonly used method, having them inhale ovalbumin shortly after birth. Ovalbumin is just a fancy name for egg white powder. The baby mice whose moms had drank the high dose BPA laced water, all developed measurable and significant measurements of allergic sensitivity.
    >>>> The responses were far more striking in the mice born of BPA fed moms than mice of moms who didn’t receive the BPA, but who were nursed by moms drinking BPA water. Their response was only half of those exposed in-utero.
    >> BPA levels in the baby mice was far higher than in their mothers. Levels in moms were about 2ng/ml while in their babies, levels ranged from 10-20 ng/ml. Young mice don’t make the enzymes needed to metabolize these toxins.>> Currently the FDA makes and equal fuss about avoiding BPA while pregnant or nursing. It may be that a far greater fuss should be made about avoiding BPA while pregnant.>> It is admirable that we assume innocence until proven guilty in a court of law. When it comes to the chemicals that we add into our bodies and our environment, we should take an opposite stance, toxic until proven harmless.
    >> Over the last five years we’ve sent out several articles about BPA that are still worth reading:
    >> Bisphenols and diabetes: genetic disinformation Dec 2005> http://denvernaturopathic.com/news/informing.html
    >> Bisphenol A: the experts disagree Jan 2008: http://denvernaturopathic.com/news/bisphenolA2.html
    >>>>> References:
    > Mice Prone to Asthma After Fetal BPA Exposure
    > By John Gever, Senior Editor, MedPage Today
    > Published: March 02, 2010
    >> Nakajima Y, et al "Dose response of maternal exposure to bisphenol A (BPA) on the development of experimental asthma in mouse pups" J Allergy Clin Immunol 2010; 125: AB127.
    >>> May 6, 2010
    > Op-Ed Columnist
    > New Alarm Bells About Chemicals and Cancer
    > By NICHOLAS D. KRISTOF
    >> The President’s Cancer Panel is the Mount Everest of the medical mainstream, so it is astonishing to learn that it is poised to join ranks with the organic food movement and declare: chemicals threaten our bodies.
    >> The cancer panel is releasing a landmark 200-page report on Thursday, warning that our lackadaisical approach to regulation may have far-reaching consequences for our health.
    >> I’ve read an advance copy of the report, and it’s an extraordinary document. It calls on America to rethink the way we confront cancer, including much more rigorous regulation of chemicals.
    >> Traditionally, we reduce cancer risks through regular doctor visits, self-examinations and screenings such as mammograms. The President’s Cancer Panel suggests other eye-opening steps as well, such as giving preference to organic food, checking radon levels in the home and microwaving food in glass containers rather than plastic.
    >> In particular, the report warns about exposures to chemicals during pregnancy, when risk of damage seems to be greatest. Noting that 300 contaminants have been detected in umbilical cord blood of newborn babies, the study warns that: “to a disturbing extent, babies are born ‘pre-polluted.’ ”
    >> It’s striking that this report emerges not from the fringe but from the mission control of mainstream scientific and medical thinking, the President’s Cancer Panel. Established in 1971, this is a group of three distinguished experts who review America’s cancer program and report directly to the president.
    >> One of the seats is now vacant, but the panel members who joined in this report are Dr. LaSalle Leffall Jr., an oncologist and professor of surgery at Howard University, and Dr. Margaret Kripke, an immunologist at the M.D. Anderson Cancer Center in Houston. Both were originally appointed to the panel by former President George W. Bush.
    >> “We wanted to let people know that we’re concerned, and that they should be concerned,” Professor Leffall told me.
    >> The report blames weak laws, lax enforcement and fragmented authority, as well as the existing regulatory presumption that chemicals are safe unless strong evidence emerges to the contrary.
    >> “Only a few hundred of the more than 80,000 chemicals in use in the United States have been tested for safety,” the report says. It adds: “Many known or suspected carcinogens are completely unregulated.”
    >> Industry may howl. The food industry has already been fighting legislation in the Senate backed by Dianne Feinstein of California that would ban bisphenol-A, commonly found in plastics and better known as BPA, from food and beverage containers.
    >> Studies of BPA have raised alarm bells for decades, and the evidence is still complex and open to debate. That’s life: In the real world, regulatory decisions usually must be made with ambiguous and conflicting data. The panel’s point is that we should be prudent in such situations, rather than recklessly approving chemicals of uncertain effect.
    >> The President’s Cancer Panel report will give a boost to Senator Feinstein’s efforts. It may also help the prospects of the Safe Chemicals Act, backed by Senator Frank Lautenberg and several colleagues, to improve the safety of chemicals on the market.
    >> Some 41 percent of Americans will be diagnosed with cancer at some point in their lives, and they include Democrats and Republicans alike. Protecting ourselves and our children from toxins should be an effort that both parties can get behind — if enough members of Congress are willing to put the public interest ahead of corporate interests.
    >> One reason for concern is that some cancers are becoming more common, particularly in children. We don’t know why that is, but the proliferation of chemicals in water, foods, air and household products is widely suspected as a factor. I’m hoping the President’s Cancer Panel report will shine a stronger spotlight on environmental causes of health problems — not only cancer, but perhaps also diabetes, obesity and autism.
    >> This is not to say that chemicals are evil, and in many cases the evidence against a particular substance is balanced by other studies that are exonerating. To help people manage the uncertainty prudently, the report has a section of recommendations for individuals:
    >> ¶Particularly when pregnant and when children are small, choose foods, toys and garden products with fewer endocrine disruptors or other toxins. (Information about products is at www.cosmeticsdatabase.com or www.healthystuff.org.)
    >> ¶For those whose jobs may expose them to chemicals, remove shoes when entering the house and wash work clothes separately from the rest of the laundry.
    >> ¶Filter drinking water.
    >> ¶Store water in glass or stainless steel containers, or in plastics that don’t contain BPA or phthalates (chemicals used to soften plastics). Microwave food in ceramic or glass containers.
    >> ¶Give preference to food grown without pesticides, chemical fertilizers and growth hormones. Avoid meats that are cooked well-done.
    >> ¶Check radon levels in your home. Radon is a natural source of radiation linked to cancer.
    >>> ................................................................
    >>> We hope you find the information in these newsletters useful, informative and hopefully entertaining. If you want your name removed simply leave a message at the office (303-337-4884) or go to the website: denvernaturopathic.com and unsubscribe, or reply with the message "REMOVE" in the subject line. If on the other hand you want to be added to the mailing list follow the prior instructions but subscribe. > We are posting most of these newsletters in our 'NEWS' section of the website. The website versions contain more complete references and often abstracts of the references quoted and links to the full text of many of the journal articles mentioned. You don't have to be a patient to sign up and we encourage you to get your friends on our mailing list so you don't have to keep forwarding the newsletters that you find interesting.

    This is just one more amazing essay from a colleague.

    Posted via email from GF Doctor-a slightly biased view of gluten free life.

    Friday, May 7, 2010

    Celiac Disease without Villous Atrophy in Children- Journal of Pediatrics . 2010

    Check out this website I found at ncbi.nlm.nih.gov

    It is a small study but makes a lot of sense. It takes time to have those villi break down, but isn't better to make the child well by choosing the gluten-free diet?

    Posted via web from GF Doctor-a slightly biased view of gluten free life.

    Thursday, May 6, 2010

    Op-Ed Columnist - New Alarm Bells About Chemicals and Cancer

    The President’s Cancer Panel is the Mount Everest of the medical mainstream, so it is astonishing to learn that it is poised to join ranks with the organic food movement and declare: chemicals threaten our bodies.

    Skip to next paragraph
    Fred R. Conrad/The New York Times

    Nicholas D. Kristof

    On the Ground

    Share Your Comments About This Column

    Nicholas Kristof addresses reader feedback and posts short takes from his travels.

    Go to Columnist Page

    Related

    Times Topics: Bisphenol-A (BPA)

    The cancer panel is releasing a landmark 200-page report on Thursday, warning that our lackadaisical approach to regulation may have far-reaching consequences for our health.

    I’ve read an advance copy of the report, and it’s an extraordinary document. It calls on America to rethink the way we confront cancer, including much more rigorous regulation of chemicals.

    Traditionally, we reduce cancer risks through regular doctor visits, self-examinations and screenings such as mammograms. The President’s Cancer Panel suggests other eye-opening steps as well, such as giving preference to organic food, checking radon levels in the home and microwaving food in glass containers rather than plastic.

    In particular, the report warns about exposures to chemicals during pregnancy, when risk of damage seems to be greatest. Noting that 300 contaminants have been detected in umbilical cord blood of newborn babies, the study warns that: “to a disturbing extent, babies are born ‘pre-polluted.’ ”

    It’s striking that this report emerges not from the fringe but from the mission control of mainstream scientific and medical thinking, the President’s Cancer Panel. Established in 1971, this is a group of three distinguished experts who review America’s cancer program and report directly to the president.

    One of the seats is now vacant, but the panel members who joined in this report are Dr. LaSalle Leffall Jr., an oncologist and professor of surgery at Howard University, and Dr. Margaret Kripke, an immunologist at the M.D. Anderson Cancer Center in Houston. Both were originally appointed to the panel by former President George W. Bush.

    “We wanted to let people know that we’re concerned, and that they should be concerned,” Professor Leffall told me.

    The report blames weak laws, lax enforcement and fragmented authority, as well as the existing regulatory presumption that chemicals are safe unless strong evidence emerges to the contrary.

    “Only a few hundred of the more than 80,000 chemicals in use in the United States have been tested for safety,” the report says. It adds: “Many known or suspected carcinogens are completely unregulated.”

    Industry may howl. The food industry has already been fighting legislation in the Senate backed by Dianne Feinstein of California that would ban bisphenol-A, commonly found in plastics and better known as BPA, from food and beverage containers.

    Studies of BPA have raised alarm bells for decades, and the evidence is still complex and open to debate. That’s life: In the real world, regulatory decisions usually must be made with ambiguous and conflicting data. The panel’s point is that we should be prudent in such situations, rather than recklessly approving chemicals of uncertain effect.

    The President’s Cancer Panel report will give a boost to Senator Feinstein’s efforts. It may also help the prospects of the Safe Chemicals Act, backed by Senator Frank Lautenberg and several colleagues, to improve the safety of chemicals on the market.

    Some 41 percent of Americans will be diagnosed with cancer at some point in their lives, and they include Democrats and Republicans alike. Protecting ourselves and our children from toxins should be an effort that both parties can get behind — if enough members of Congress are willing to put the public interest ahead of corporate interests.

    One reason for concern is that some cancers are becoming more common, particularly in children. We don’t know why that is, but the proliferation of chemicals in water, foods, air and household products is widely suspected as a factor. I’m hoping the President’s Cancer Panel report will shine a stronger spotlight on environmental causes of health problems — not only cancer, but perhaps also diabetes, obesity and autism.

    This is not to say that chemicals are evil, and in many cases the evidence against a particular substance is balanced by other studies that are exonerating. To help people manage the uncertainty prudently, the report has a section of recommendations for individuals:

    ¶Particularly when pregnant and when children are small, choose foods, toys and garden products with fewer endocrine disruptors or other toxins. (Information about products is at www.cosmeticsdatabase.com or www.healthystuff.org.)

    ¶For those whose jobs may expose them to chemicals, remove shoes when entering the house and wash work clothes separately from the rest of the laundry.

    ¶Filter drinking water.

    ¶Store water in glass or stainless steel containers, or in plastics that don’t contain BPA or phthalates (chemicals used to soften plastics). Microwave food in ceramic or glass containers.

    ¶Give preference to food grown without pesticides, chemical fertilizers and growth hormones. Avoid meats that are cooked well-done.

    ¶Check radon levels in your home. Radon is a natural source of radiation linked to cancer.

    I invite you to visit my blog, On the Ground. Please also join me on Facebook, watch my YouTube videos and follow me on Twitter.

    Next Article in Opinion (11 of 26) » A version of this article appeared in print on May 6, 2010, on page A33 of the New York edition.

    Posted via web from GF Doctor-a slightly biased view of gluten free life.

    Wednesday, May 5, 2010

    The Spectrum of Celiac Disease: Epidemiology, Clinical Aspects and Treatment: Epidemiology

    The Spectrum of Celiac Disease: Epidemiology, Clinical Aspects and Treatment: Abstract and Introduction

    Nestlé USA Announces Voluntary Recall on Nestlé Carnation Famous Fudge Kits due to Incomplete Allergen Labeling

    Nestlé USA Announces Voluntary Recall on Nestlé Carnation Famous Fudge Kits due to Incomplete Allergen Labeling

    Nestlé USA Announces Voluntary Recall on Nestlé Carnation Famous Fudge Kits due to Incomplete Allergen Labeling


    Wed, 05 May 2010 05:45:00 -0500

    Nestlé USA’s Baking Division is initiating a voluntary recall of select Nestlé® CARNATION® Famous Fudge Kits because the outer containers of some of the kits were distributed without a complete allergen precautionary statement. Consumers who have allergies to peanuts run the risk of serious or life threatening allergic reactions if they consume products containing peanuts.


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    Posted via email from GF Doctor-a slightly biased view of gluten free life.

    Tuesday, May 4, 2010

    Immediate Action Needed Re: Codex Conference


    Action Alert – Protect Your Right to Know Which Foods Contain GMOs

    Please send this URGENT message to U.S. Government leaders to protect your right to know which foods are made from genetically modified organisms (GMOs). Click and send an email today to the Secretaries of State (Clinton), Agriculture (Vilsack), and Health and Human Services (Sebelius). Please try to do this before Wednesday, May 5th, but don’t stop until they come around.

    They must stop U.S. negotiators at an international (Codex) conference from May 3-7, from pushing an agenda that could make it difficult for anyone, anywhere in the world to label foods as genetically modified (GM) – or even make non-GMO claims on their product’s label.

    The U.S. is taking the ridiculous and unscientific position that GMOs are not different from conventional foods, claiming labels that say GMO or non-GMO are misleading.

    If they succeed at the meeting, the U.S. may then file lawsuits through the World Trade Organization against any country that implements mandatory labeling of GMOs, or even allows non-GMO claims on packages.

    This Is a Grave Threat to the Non-GMO Tipping Point – We Must Push Back Now!

    The growing evidence and concern about health dangers of GMOs is making waves. A renowned US Medical organization (American Academy of Environmental Medicine) called on doctors to prescribe non-GMO diets for all patients. Consumers are seeking non-GMO brands, and the fastest growing claim among store brands in 2009 was “GMO-Free” (Neilson Survey). The trade journal Supermarket News predicts GMO concerns will erupt this year, specifically because consumers are now given choices by the new Non-GMO Shopping Guide website and the Non-GMO Project’s third-party verified standard for making non-GMO claims.

    Most Americans (53%) say they would avoid GMOs if they were labeled. But even 5% would likely be enough to create a tipping point of consumer rejection, forcing all GM ingredients out of our food supply.

    We can see the tipping point just over the horizon, but it is now threatened by the US position at Codex.

    Tell our government leaders that you will not stand for this outrageous obstruction of our democracy and human rights. Demand that the U.S. support the right for countries everywhere to label GMOs. And remind them that 9 out of 10 Americans want mandatory GMO labeling, and that President Obama actually made a campaign pledge to implement it—which are all waiting for.

    Send an email today >


    This email was sent to gfdoctor@gmail.com, by The Institute for Responsible Technology, located at PO Box 469 - - Fairfield, IA 52556 - United States of America.

    Posted via email from GF Doctor-a slightly biased view of gluten free life.

    Monday, May 3, 2010

    Win a FREE GIG Membership with the GF Challenge!


    Gluten-Free Challenge Logo

    Win your very own GIG Duffle Bag filled with:

    - A one year FREE membership to the 

    GIG
    - A GIG fishing bobber style cooler
    - Four GIG glow in the dark bracelets
    - 1 handy GIG water bottle
    - 1 stylish Pamela's baseball cap
    - 1 set of Pamela's measuring spoons and cups
    - 1 bag of Pamela's ever popular Baking & Pancake Mix
    - 1 bag of Pamela's decadent Chocolate Brownie Mix

    Here's how to enter... Simply send us an email at info@GoGFchallenge.com with "Fill my duffle!" in the subject line (only one category per person, one entry per person, one entry per email address and shipping address). To qualify, you also must send your shipping address, sorry US addresses only, no P.O. boxes. Send those entries between now and 11:59pm PDT, Thursday, May 6, 2010. A random drawing of qualified entries will take place on Friday, May 7. The winners will be notified via email. Winners will be announced on our Facebook page.

    Good luck!!

    The Gluten-Free Challenge is is a joint project of:

    Gluten Intolerance Group      &      Pamela's Products


    Posted via email from GF Doctor-a slightly biased view of gluten free life.

    Saturday, May 1, 2010

    Vitamin D cuts pregnancy risks:

    This just in from a colleague

    Begin forwarded message:

    From: "denvernaturopathic" <denvernaturopathic@denvernaturopathic.com>
    Date: May 1, 2010 1:24:27 PM PDT
    Subject: Vitamin D cuts pregnancy risks:
    Reply-To: "denvernaturopathic" <denvernaturopathic@denvernaturopathic.com>


    Vitamin D Cuts Risks of Pregnancy

    Women who take vitamin D supplements during pregnancy have a reduced risk of complications, including premature birth, according to a recent randomized trial.

    Women taking high daily doses of vitamin D had half the risk of problems as those in the control group.  [relative risk 0.50, 95% confidence interval: 0.27 - 0.95, P=0.03]

    The bottom line is that pregnant women should take 4,000 IU a day, at least according to this study by Carol Wagner, MD, of the Medical University of South Carolina in Charleston.

    According to Wagner,  this dose is not only safe, but prevents a range of complications associated with pregnancy.

    Obviously it is far higher than the RDA for vitamin D that ranges from 200 IU a day for children to 600  IU for adults over 70.

    Wagner and her colleagues enrolled 494 pregnant women in a randomized trial of three daily doses of vitamin D, 400, 2,000, and 4,000 IU a day until delivery. The goal was to see if the higher doses were more effective at reducing complications.

    350 women continued in the study until delivery, including 98 African-American women, 137 Hispanics, and 115 Caucasian women.

    Of those who continued, 111 were taking 400 IU (the control group), 122 took 2,000, and 117 took 4,000.

    The researchers report several effects:

    1.  Average serum levels of vitamin D differed between all the groups before and after delivery.
    2.  As vitamin D levels increased so did calcitriol, the active form of vitamin D.  Calcitriol levels peaked when vitamin D reached 40 ng/ml.
    3. The rates of pre-term labor, pre-term birth, and infection were lowest in the group taking 4,000 IU of vitamin D per day.
    4.  For women who ended up having problems during pregnancy, the average blood level of vitamin D was 33.4 ng/ml.  In the women who didn’t have complications, the average level was 39 ng/ml.


    The babies born of the women in the control group who only took 400 iu/day had average vitamin D levels of 18.2 ng/ml.  The babies born of the women taking 2,000 IU per day had average vitamin D levels of 22.8 ng/ml and those born of women taking 4,000 IU averaged 26.5 ng/ml. Most researchers consider 30 ng/ml. to be the low end of the acceptable range for vitamin D levels.

    Perhaps even higher doses of vitamin D are required?
    Reference:
    Wagner CL et al. "Vitamin D supplementation during Pregnancy Part 2 NICHD/CTSA Randomized Clinical Trial (RCT): Outcomes" PAS 2010; Abstract 1665.6.

    Wagner CL et al. "Vitamin D supplementation during Pregnancy Part I NICHD/CTSA Randomized Clinical Trial (RCT): Safety Considerations" PAS 2010; Abstract 2630.7.

    This article was edited down from the original article written by Michael Smith that appeared on Medscape, May 1 2010.


    ................................................................


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    Dr. Jean M. Layton
    1329 King Street
    Bellingham WA 98229
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    Posted via email from GF Doctor-a slightly biased view of gluten free life.

    Screening children with severe short stature for celiac disease using Ttg